Delicious Catering for the Los Angeles Area

Daniel Cuisine & Events offers catering services ranging from small 20 person private parties to large scale organization parties of 1,000+ people. Our kitchen is located at Chabad Of Northridge. Kehilla Supervision. 

• FULL-SERVICE CATERING – Looking for someone to take care of all the details so you can enjoy your event? We handle the food, staff, bar, rentals, logistics, and even coordinate with other vendors, to ensure your event is executed flawlessly.. Our chefs are at your disposal — all of our menu items (or anything you can dream up) are available in this format.
• LIMITED SERVICE CATERING –Need terrific food and some help for your event while trying to keep to a tighter budget? Limited service offers the look of full-service catering at a more manageable price point for those on a budget. Bite’s limited service offering is designed to offer a majority of our most popular items without requiring significant on-site preparation or equipment, which saves you money. Need a custom menu? We’re always thrilled to put one together to better match your theme/ guests (minimums apply)
• PLATTERS CATERING – Want great food but don’t need all the service? Our Platters menu is Bite’s most economical option and is popular for clients looking for simple but elegant foods or a few accents for a party. Our platters are designed to require minimal preparation on site and come well packed with with instructions for heating and/or assembly. Platters are a great way to get a taste of Bite for smaller or less elaborate events!

Here is a sample Menu for a typical catered event.

Click here to download the Daniel_Cuisine_Sample_Menu

Mediterranean style buffet for minimum 50 people $20 per person

Chicken Kabob

Moroccan style fish with bell pepper

Grilled Vegetables

Rice

Hummus and pita bread

Tabouli salad

Eggplant Salad

Potatoes Burekas puff pastries

Dessert

Breakfast for minimum 50 $18 per person

Bagels and Cream Cheese

Smoke Salmon

Chopped Salad with Balsamic vinaigrette and Goat Cheese

Cheese Quesadillas with diced Mango

Tuna salad with red bell pepper and celery

Seasonal Fresh fruits

Assorted cookies

Fresh Lemonade and water

Coffee and Tea

Sit Down Dinner minimum 50 people $50 Per person

First: Mix Green Salad w/ Candied pecan and cranberries dressing

Second: Roasted Chicken Breast OR Baked Salmon ON Tri Color Couscous with pesto sauce

and cherry tomatoes, Sauteed Zucchini and Carrots

Dessert: Chocolate Lava Cake with Warm chocolate and berries

Hors D’oeuvres minimum 50 people $18 per person

Thai Chicken Satè w/ Peanut sauce,Crushed peanuts and scallion

Falafel balls w/ Tahini

Warm Mushroom Soup served in a vodka shot glass

Indian Paratha w/ Tomatoes Salsa

Beef Kabob skewers w/ mint sauce

Buffet style Dinner $45 Per person

Beef Fajitas with red bell pepper, guacamole, salsa and flour tortillas OR

Grilled Chicken w/ Chimichurri and Mango salsa

Salmon with white wine and capers

White Basmati Rice

Potatoes Gratin – Thin sliced potatoes baked w/ scallion and Cream sauce

Grilled Vegetables: Eggplants, Red bell pepper, Zucchini, Yams,

cauliflower, Broccoli and red onion w/ balsamic glaze

Asian Cabbage salad w/ mint and ginger dressing and sesame crunch

Cobb Salad w/ Romaine lettuce, Diced tomatoes, Cucumbers, Beans, Olives and Artichoke hearts

w/ honey mustard vinaigrette

Japanese Cucumber salad with pickled ginger and black sesame