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- Filet Mignon over Mashed Potatoes and Roasted Root Vegetable
- Filled Chicken Breast over Basmati Rice and Cooked Dry Fruit
- Cod Fish over Potatoe Gratin with Green Peas
- Veal Sautéed in White Wine, Lemon and Butter on Mushroom Risotto
- Indonesian Style Tofu with Dark Sauce and Cononut Milk